Vegetable Corn soup

Ingredients

1.  1 full corn
2.  1 gajar(Carrot)
3.    1/4 Dudhi
4.    ½ cucumber
5.   1 tomato
6.     4 to 5 beans
7.  11/2 tbs cornflour
8.     1 big spoon  butter
9.   ½ tbs finely grated garlic
10.  1/2 tsp finely grated  ginger
11. Salt to taste
12.  Little sugar
13.  Few dhania patta(Coriander leaves)
14.  Simla mirchi(Capsicum)
15.  Black pepper powder

   Method of preparation

   1.Cut all the vegetables into big round shapes or square shapes according to your choice.

   2.Boil all   vegetables (Carrot+Dudhi+Tomato+Cucumber+beans+full corn breaking into two halves) together. You can give one whistle in the cooker which will cook vegetables quickly.

   3.Keep the boiled vegetables aside  to completely  cool   down.

   4.Remove corn seeds and keep those separately in a plate.
   5.Grind the remaining vegetables.

   6.Take 1 spoon of refined oil. Add finely chopped capsicum+ grated garlic and ginger.

   7.Roast for  1/2 minute.

   8. Add 3 to 4 cups of water +salt+little sugar+butter+Grinded vegetables+coriander leaves+Little black pepper powder.

  9.When it comes to boil, Add  corn seeds and  the mixture of   little cold water+cornflour.

  10.Serve immediately with vinegar(optional).