Santula

Ingredients:

1. 2 big potatoes
2. 4 bringels
3. 1 chopped  onion
4. 1 red chilli, little mustard, Zira, 1 tbs oil, salt to taste.
5. 1 big tomato.
6. Few green peas.

Preparation Method:

Boil  little oil in a karei. Put little mustard,zira and chopped chilli. When properly cooked, put 1 cup of water and salt.

When  the water comes to a boil put all  chopped vegetables and cover and cook in a slow flame  for 5 or 7 mins.Then add little sugar at the end  and serve it.