Veg Corn cheese ball

Ingredients

1. Sweet corn- 1 cup
2. Cheese-1/2 cup(grated)
3. Potato-1 big
4. Corn flour-1 tsp
5. Maida-1  tsp
6. Chilli powder- 1 tsp
7. Salt – as per taste
8. Oil for frying
9. Bread crumbs
10. Everest Garam masala/ shahi paneer masala
11. Coriander leaves
12. Capsicum ( very small  cuts)
13. Cauliflower (grated)

Method of preparation(10 mins )

step-1

1. Boil potato+corn together in a cooker.
2. Peel off the potato and mash it.
3. Separate the corn seeds and grind.

       

step-2

4.Mix mashed potato+corn+salt+coriander leaves+garam masala+chilli powder+1 tsp corn flour+1 tsp maida+ Capsicum ( very small  cuts)+Cauliflower (grated) in a bowl .

                

step-3

5.Make small balls out of  the mixture.

step-4

6.Take 2 tsp maida +salt + little water in a small bowl to form a thick paste.

7.Keep the bread crumbs in a separate bowl.

8.Deep the cheese balls in the above paste and roll over the bread crumbs .

step-5

9.Fry those balls in oil till golden yellow.

10.Serve hot with tomato sauce.

      

PANEER CHILLI

Ingredients:

1. 250 gms paneer
2. 11/2  tsp  spoon cornflour
3. 1 capsicum, sliced
4. 1 onion, sliced
5. Oil for deep frying
6. 20 cloves chopped garlic pieces
7. 1 inch ginger chopped
8. 1 tsp red chilli sauce
9. 1/2 tsp soya sauce
10. 1/2 tsp vinegar
11. 1/2 tsp sugar
12. 1 cup water
13. Salt to taste
14. 1/2 tsp pepper powder
15. 2 tsp tomato sauce
16. 1/2 cup finely chopped spring onion.
    

Procedure

1. Cut the Paneer in squares  and keep aside.
2. Take a  bowl.Add Paneer+ cornflour+ salt+black pepper +Little water  so that all can mix well.
3. Deep fry the paneer  and  keep  aside.
4. Take little oil in a pan+ chopped garlic and chopped ginger and saute well.
5. Add red chilli sauce +1 cup water+ salt+  pepper powder + soya sauce+vinegar+sugar + tomato sauce and bring to a boil.
6. Add fried paneer+capsicum  onion slices+chopped spring onions.
7. Cook for few more minutes and serve immediately.