Veg Corn cheese ball

Ingredients

1. Sweet corn- 1 cup
2. Cheese-1/2 cup(grated)
3. Potato-1 big
4. Corn flour-1 tsp
5. Maida-1  tsp
6. Chilli powder- 1 tsp
7. Salt – as per taste
8. Oil for frying
9. Bread crumbs
10. Everest Garam masala/ shahi paneer masala
11. Coriander leaves
12. Capsicum ( very small  cuts)
13. Cauliflower (grated)

Method of preparation(10 mins )

step-1

1. Boil potato+corn together in a cooker.
2. Peel off the potato and mash it.
3. Separate the corn seeds and grind.

       

step-2

4.Mix mashed potato+corn+salt+coriander leaves+garam masala+chilli powder+1 tsp corn flour+1 tsp maida+ Capsicum ( very small  cuts)+Cauliflower (grated) in a bowl .

                

step-3

5.Make small balls out of  the mixture.

step-4

6.Take 2 tsp maida +salt + little water in a small bowl to form a thick paste.

7.Keep the bread crumbs in a separate bowl.

8.Deep the cheese balls in the above paste and roll over the bread crumbs .

step-5

9.Fry those balls in oil till golden yellow.

10.Serve hot with tomato sauce.