Ingredients:
- 2 cups ordinary Rice
- Sugar ( 1 cup )
- 1 cup water
- Little sesame seed
- Ghee/oil for frying.
Preparation:(30 mins)
step-1
1. Soak the raw rice for 2 to 3 hours or overnight.
2.Drain out all the water and air dry under fan for an half an hour.( not under sun)
3.Grind in a mixer grinder to a coarse powder and sieve the powder .
step-3
4.Heat 1 cup of water in a wok. Add 1 cup of sugar .Bring to a boil .
5.When it is sufficiently thickened and sticky , add the sesame seed+ rice in small amounts and mix well.
step-4
6.Make small thick round shapes out of the mixture especially when it is
warm.
7.Take little oil on hand while making the rounds
out of the mixture so that it would not
stick to your hand.8.Heat oil in a wok for deep frying . Put the rounds in oil and cook for 2-3 min.
9.Remove and allow to cool down over thick tissue papers to absorb the oil.
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