karela pura gotta bhaja

Ingredients:

·         5 tender karela/bitter gourd

·         Two big onions(cut into small pieces)

·         ¼ tsp turmeric powder/haldi

·         ½ tsp red chili powder/lal mirch powder

·         ½ tsp cumin powder/jeera

·         1/4 Lemon

·         1 tsp coriander powder/dhania powder

·         2 or 3 big spoon   Mustard seed

·         2 tbsp oil

·         salt as required

 Preparations:

1.     Wash the karelas in running water.
2.     Steam the karelas in a karai with salt and turmeric powder so that it will be soft.
3.     Scoop out the insides carefully creating a hollow in the centre.
4.     Take 2 to 3 spoons of oil in a karai.Put the chopped onion.
5.     When roasted properly, put the mustard+jirra+red chilli+dhania paste.
6.     When it is done, take it out and squeeze 1/4  lemon with the paste.
7.     Stuff the karelas with the mixer and roast thosein a towa with little oil with slow flame.
8.     You can serve with rice and roti.

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