Papdi Raita

Ingredients

1. Papdi (500gm)
2. Potato(1 big)
3. Mustard(2 spoon)
4. Jirra(1/2 spoon)
5. Tomato(1  big)
6. Garlic(4 cloves)
7. Red dry chilli(1)
8. ½ spoon sugar
9. Little turmeric powder
10. Salt

Method of preparation:

1. Clean the papdi.Cut the potato vertically small pieces
2. Steam both papdi+potato in a cooker with pinch of turmeric powder and salt. Turn off the cooker after 1 whistle. Keep it aside.
3. Make paste of mustard seeds + jirra + dry red chilli + garlic.
4. Make tomato puree   and keep it aside.
5. Take 1 spoon of oil .Put little mustard .When it crackles add the mustard paste +pinch of turmeric powder + salt+ tomato puree.
6. Add some water. Let the mixture to boil for 5 to 10 minutes.
7. When it is done properly, add the papdi+ potato+ pinch of sugar and let it boil for some time.
8. Serve hot with rice.

                                                   Papdi

                                             Papdi Raita