Bhindi alu masala

Ingredients:

1. Bhindi (¼ gm)
2. Potato (1 big)
3. Tomato(1  big) paste
4. Onion (1 big) paste
5. Chilli powder(1/2 spoon)
6.  Everest Shahi Paneer  Masala powder(1 spoon)
7. Amul  fresh cream(1 spoon)
8. Little turmeric powder
9. Salt
10. Kaju badam  (1 big spoon) paste
11. Dhania  Patta(kutmir leaves

Method of preparation (10 to 15 mins)

1. Cut the Bhindi and Alu into small pieces and lightly  fry in a karai  with  little oil+ little turmeric powder+ salt.Keep it aside.
2. Take   2  spoon of oil and  add the tomato and onion puree +salt+pinch of turmeric powder+chilli powder.
3. When the paste is  completely separated from oil,add the kaju paste+ Water+ everest masala as per need.
4. After  5 mins , add   fresh cream+  kutmir  leaves.
5. Serve hot  with roti  or rice.