Bingan Varta

Ingredients

1. 1 big brinjal.
2. 1 big onion(finely chopped)
3.  1 green chilli/red chilli powder
4. 6 to 7 garlic cloves(finely chopped)
5. 1 big Tomato (finely chopped or puree)
6. Few green peas(boiled)
7. 1 small  simla mirchi(finely chopped)
8. Few coriander leaves.( finely chopped)
9. Oil
10.  Salt
11. Few Mustards  
12. Few Jirra
13. Pinch of sugar

Method of Preparation

1. Smear oil over the entire brinjal so that the cover will come out easily.
2. Give  lots of small  cuts  over it  so that it will be cooked quickly .
3. Cook the brinjal  in gas flame.
4. Remove the cover and mash it properly.
5. Take little oil in a kadai. Put mustard+jirra+onion+ cloves+green chilli .
6. When it is done, add tomato+ simla mirchi+ salt.
7. After 5 mins , add brinjal+boiled green peas+ little sugar+ Coriander leaves.

STEP-1  and 2 

                                                           STEP-3

                                                                         STEP-4

                                                               
                                                                After STEP-5,6,7