Rasgulla

Ingredients:

1. Chenna  (You can prepare at home by boiling milk + vinegar 1spoon or lemon)
2. Semolina(suji also called rava)(You can replace suji by maida  or  corn flour as well)
3. Cardamom 3 or 4  powder
4. Sugar
5. Water
6. Rose water
7. Kesar(optional)

Preparation time (10 mins)

1. Prepare chenna
2. When it gets cold, add 1 spoon of suji and knead the mixture continuously for 10 or 15 mins so that it will be very soft and separate from the  bowl.
3. Take 5 or 6 cups of water + sugar.Boil  water so that  sugar should be fully dissolved.
4. Make small  chenna balls and add in the watery syrup and let it  cook for 10 mins  with the lid cover.
5. After sometime you will find the chenna balls increase in size .Turn off the flame.
6. Let it cool down   .Add cardamom  power+ rose water  2 spoon for better smell.
7. Keep it n fridge and serve latter.