kachha Amba(mango) sarbat

Ingredients:

1. Raw green mango-1 medium sized
2. Roasted jirra powder-1/4 tsp
3. Black salt- ¼ tsp
4. Sugar –as required
5. Mint leaves- 5 or 6 (optional)
6. Ice cubes- as required

Method of Preparation (10 mins)

1. Boil the mango in a cooker.
2. Cool and remove the cover and collect the pulp.
3.  Grind the pulp+ 1 cup water+sugar+mint leaves.
4. Add  more water  + Black salt+Roasted Jirra powder+Ice cubes
5.  serve chilled

step-1(Ingredients)

step-2(Ready sarbat)

Note:1 medium sizes mango will give 3 big glasses of sarbat.