Besan palak sabji

 Ingredient

1. Besan (4 spoons)
2. Few Palak leaves (finely cut)
3. Chilli powder
4. Turmeric powder
5. Salt
6. Oil
7. Onion(1 big)
8. Tomato(1 big)
9. Bay leaf(1)
10. Black pepper( 2or 3)
11. Masala powder

Method of preparation:(10 mins)

1. Grind the tomato + onion+Bay leaf+Black pepper  and keep separate.
2. Take (3 spoons of basan+salt+turmeric powder+masala+ chilli powder+ Palak cuttings+little water) in a bowl and make a thick paste.Keep aside.
3. Take two spoon of oil in a karei. Add the above prepared tomato  puree  mixture paste.
4. Saute properly till it gets separated from oil.Then put (1/2 glass of water+ 1 spoon of remaining besan) into it.
5. When it comes to boil, drop small  balls of above thick paste(besan+ palak) .
6. Cover it for 5 to 7 minutes.
7. Your curry is ready to serve with roti or rice.