Janhi alu posto

Ingredients

1. Janhi(Turia)
2. Potato
3. Posto(poppy seeds)
4. Green  chilli
5. Kaju paste
6. Coconut(1/2) cup paste
7. Onion
8. Little jirra
9. Cream
10. Salt

Method of preperation:

1. Make a paste of onion+green chilli+posto(soaked in water for ½ an hour).
2.  Remove the cover of Potato and Janhi. Cut into small pieces.
3. Take 1 spoon oil in a karei. Add little jirra+ onion cuts+( onion + green chilli+posto)paste
4. When it is roasted properly, Put potato+ jahni+salt and cover it .Do not  put water.
5. When completely cooked, put coconut paste+kaju paste+ little cream. Stir properly for  1or 2 mins and serve hot with roti and rice.