Egg jhol

 

Ingredient

1. 2 eggs                                
2. 1/2 cup coconut grate.                  
3. Pinch of turmeric powder              
4. 1 and 1/2mediuml onions                       
5.  Little  fennel  (Badi saunf)                    
6. Pinch  of chilly powder                     
7.  Few curry leaves                         
8. Little mustard                             
9. 1 dry chilli                          
10. veg oil                              
11. salt                  
12.  Hot water                               
13. Egg masala powder
14. 1 small tomato

  Method of preparation:

1. Boil the eggs. Peel off the cover and keep those separate. 
2. Make a paste of  coconut +Tomato+ turmeric powder+ fennel seed,+ chilli powder+ 1 medium onion+ egg masala powder.
3. Take 1 spoon of oil in a karei . Put little mustard .When it crackles put  dry chilly+ few  onion  cutting +curry leaves 
4. When it is done properly add the above paste+hot water+salt+eggs.
5. Heat in low flame for 1 min.
6. Egg jhol is ready to serve.(Do not heat the mixture for more time)