Adisa pitha an sweet dish

Ingredients:

1. 2 cups ordinary Rice 
2. Sugar ( 1  cup )
3. 1 cup water
4. Little sesame seed
5.  Ghee/oil for frying.

Preparation:(30 mins)

step-1

1. Soak the raw rice for 2 to 3 hours or overnight.

 2.Drain out all the water and air dry under fan for an half an hour.( not under sun) 

 step-2
3.Grind in a mixer grinder to a coarse powder and sieve the  powder . 

   step-3

4.Heat 1 cup of  water in a wok. Add 1 cup of sugar .Bring to a boil .

 5.When it is sufficiently thickened and sticky , add the sesame seed+ rice in      small amounts and mix well.

    step-4

6.Make small thick round shapes out of the mixture especially when it is warm.

7.Take little oil on hand while making the rounds out  of the mixture so that it would not stick to your hand.
8.Heat oil in a wok for deep frying . Put the rounds  in oil and cook for 2-3 min.
9.Remove and allow to cool down over thick tissue papers  to absorb the oil. 

Veg Corn cheese ball

Ingredients

1. Sweet corn- 1 cup
2. Cheese-1/2 cup(grated)
3. Potato-1 big
4. Corn flour-1 tsp
5. Maida-1  tsp
6. Chilli powder- 1 tsp
7. Salt – as per taste
8. Oil for frying
9. Bread crumbs
10. Everest Garam masala/ shahi paneer masala
11. Coriander leaves
12. Capsicum ( very small  cuts)
13. Cauliflower (grated)

Method of preparation(10 mins )

step-1

1. Boil potato+corn together in a cooker.
2. Peel off the potato and mash it.
3. Separate the corn seeds and grind.

       

step-2

4.Mix mashed potato+corn+salt+coriander leaves+garam masala+chilli powder+1 tsp corn flour+1 tsp maida+ Capsicum ( very small  cuts)+Cauliflower (grated) in a bowl .

                

step-3

5.Make small balls out of  the mixture.

step-4

6.Take 2 tsp maida +salt + little water in a small bowl to form a thick paste.

7.Keep the bread crumbs in a separate bowl.

8.Deep the cheese balls in the above paste and roll over the bread crumbs .

step-5

9.Fry those balls in oil till golden yellow.

10.Serve hot with tomato sauce.

      

PANEER CHILLI

Ingredients:

1. 250 gms paneer
2. 11/2  tsp  spoon cornflour
3. 1 capsicum, sliced
4. 1 onion, sliced
5. Oil for deep frying
6. 20 cloves chopped garlic pieces
7. 1 inch ginger chopped
8. 1 tsp red chilli sauce
9. 1/2 tsp soya sauce
10. 1/2 tsp vinegar
11. 1/2 tsp sugar
12. 1 cup water
13. Salt to taste
14. 1/2 tsp pepper powder
15. 2 tsp tomato sauce
16. 1/2 cup finely chopped spring onion.
    

Procedure

1. Cut the Paneer in squares  and keep aside.
2. Take a  bowl.Add Paneer+ cornflour+ salt+black pepper +Little water  so that all can mix well.
3. Deep fry the paneer  and  keep  aside.
4. Take little oil in a pan+ chopped garlic and chopped ginger and saute well.
5. Add red chilli sauce +1 cup water+ salt+  pepper powder + soya sauce+vinegar+sugar + tomato sauce and bring to a boil.
6. Add fried paneer+capsicum  onion slices+chopped spring onions.
7. Cook for few more minutes and serve immediately.

Vegetable Corn soup

Ingredients

1.  1 full corn
2.  1 gajar(Carrot)
3.    1/4 Dudhi
4.    ½ cucumber
5.   1 tomato
6.     4 to 5 beans
7.  11/2 tbs cornflour
8.     1 big spoon  butter
9.   ½ tbs finely grated garlic
10.  1/2 tsp finely grated  ginger
11. Salt to taste
12.  Little sugar
13.  Few dhania patta(Coriander leaves)
14.  Simla mirchi(Capsicum)
15.  Black pepper powder

   Method of preparation

   1.Cut all the vegetables into big round shapes or square shapes according to your choice.

   2.Boil all   vegetables (Carrot+Dudhi+Tomato+Cucumber+beans+full corn breaking into two halves) together. You can give one whistle in the cooker which will cook vegetables quickly.

   3.Keep the boiled vegetables aside  to completely  cool   down.

   4.Remove corn seeds and keep those separately in a plate.
   5.Grind the remaining vegetables.

   6.Take 1 spoon of refined oil. Add finely chopped capsicum+ grated garlic and ginger.

   7.Roast for  1/2 minute.

   8. Add 3 to 4 cups of water +salt+little sugar+butter+Grinded vegetables+coriander leaves+Little black pepper powder.

  9.When it comes to boil, Add  corn seeds and  the mixture of   little cold water+cornflour.

  10.Serve immediately with vinegar(optional).

 

kachha Amba(mango) sarbat

Ingredients:

1. Raw green mango-1 medium sized
2. Roasted jirra powder-1/4 tsp
3. Black salt- ¼ tsp
4. Sugar –as required
5. Mint leaves- 5 or 6 (optional)
6. Ice cubes- as required

Method of Preparation (10 mins)

1. Boil the mango in a cooker.
2. Cool and remove the cover and collect the pulp.
3.  Grind the pulp+ 1 cup water+sugar+mint leaves.
4. Add  more water  + Black salt+Roasted Jirra powder+Ice cubes
5.  serve chilled

step-1(Ingredients)

step-2(Ready sarbat)

Note:1 medium sizes mango will give 3 big glasses of sarbat.

Podo pitha

Ingredients

1. Rice- 1 ½ cups
2. Biri (Black gram)/udat dal- 1 cup
3. Jaggery/ Sugar – 500 grams
4. Cardamom (powder)- 1/2 tsp
5.  Black pepper powder- ½ tsp
6. Salt – 1 teaspoon
7. Coconut – ½ of coconut(grinded) and few cut pieces.
8.  Ground nut-15 or 20 seeds

Method of preparation:

1. Soak  Rice and  Biri  for 2 hrs and then grind to a fine paste.
2. Add salt + grinded   and few cut pieces of coconut+sugar+black pepper and cardamom  powder+ ground nut.
3. Mix well.
4. Pour the dough to kadei  smeared with little oil.
5. Bake  it for 30 mins in a very slim flame.
6. To check for pitha readiness, insert toothpick or fork. If the dough does not stick, its ready.
7. Allow the pitha to cool before cutting into pieces.

step - 1 (grinded paste of  soaked rice and black gram+ all  components added )

 step - 2(After baking in a kadei  for 20 /30  mis and removed )

 step - 3(Ready to serve)

Bingan Varta

Ingredients

1. 1 big brinjal.
2. 1 big onion(finely chopped)
3.  1 green chilli/red chilli powder
4. 6 to 7 garlic cloves(finely chopped)
5. 1 big Tomato (finely chopped or puree)
6. Few green peas(boiled)
7. 1 small  simla mirchi(finely chopped)
8. Few coriander leaves.( finely chopped)
9. Oil
10.  Salt
11. Few Mustards  
12. Few Jirra
13. Pinch of sugar

Method of Preparation

1. Smear oil over the entire brinjal so that the cover will come out easily.
2. Give  lots of small  cuts  over it  so that it will be cooked quickly .
3. Cook the brinjal  in gas flame.
4. Remove the cover and mash it properly.
5. Take little oil in a kadai. Put mustard+jirra+onion+ cloves+green chilli .
6. When it is done, add tomato+ simla mirchi+ salt.
7. After 5 mins , add brinjal+boiled green peas+ little sugar+ Coriander leaves.

STEP-1  and 2 

                                                           STEP-3

                                                                         STEP-4

                                                               
                                                                After STEP-5,6,7